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Sunday, October 30, 2011

Snow, snow, go away!

I am sorry but, this is just too early for snow. Thanksgiving maybe, but not before Halloween!!!! I won't bore you with pictures of the snow, making my tall grasses lay down. Or that everything that was still blooming is now gone! So time to clean up and get ready.....for dare I say it winter :(

So what do I do when there is snow outside? I bake :)

Today I made a Apple and pear Crostata....yum. First I make my dough and put it in to chill for a few hours.


Then I slice the apples and pears and mix with brown sugar and spices.




After assembled, you bake it for 25 to 30 min. It really is that simple.

DONE!!!

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8 comments:

  1. UnknownOctober 30, 2011 at 5:46 PM

    Yummy -- hoping you get a warm up :)

    Blessings!
    Gail

    ReplyDelete
  2. CarlaOctober 30, 2011 at 5:51 PM

    Oh my, that looks yummy! I agree that it is too early for snow! I'm glad we aren't getting it here in the Midwest.
    We are happy that you joined us on the Primitive Pantry. I hope to get to know you better there.

    ReplyDelete
  3. Marty@A Stroll Thru LifeOctober 30, 2011 at 5:59 PM

    Wow, that looks absolutely amazing. I would probably eat the whole thing. So sorry about the snow. That really is pretty early. Hugs, Marty

    ReplyDelete
  4. RebeccaOctober 30, 2011 at 6:23 PM

    Ooh that does look good! I'm definitely not ready for this snow either! I still have hanging baskets up! You bake and I cook, soup, pasta salads.. anything that takes lots of (nervous) veggie chopping!

    ReplyDelete
  5. A Primitive Place MagazineOctober 30, 2011 at 8:50 PM

    YUMMO on the crostada but not the snow. We have so much we lost most of a cherry tree and our small (but not young) maple out front. 12+ inches of snow in October is wrong!! Hope you didn't get too much damage. HUGS, Linda

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  6. frontporchprimsOctober 30, 2011 at 9:00 PM

    Sorry for the yucky snow but your dessert looks awesome. -Steph-

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  7. Lois ChristensenOctober 31, 2011 at 8:13 AM

    It is too early for snow! But not too early for that delicious looking pie! I just recently mastered making my own pie crust and am going to try this recipe! Thanks for sharing!

    ReplyDelete
  8. Deppen homestead 1862October 31, 2011 at 9:41 AM

    Donna~ you sure know how to bake up a storm~ giggles~ sounds easy & oh, I think I can smell the yummy spices!!
    Looks so GOOOD~
    have a wonderful day~
    smiles
    Teresa

    ReplyDelete

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